National traditions have visited your home with aromatic bread products, rye scents and the warmth of your homeland. Agrarian customs, a national outlook and a self-possessed culinary fantasy have all been embodied in exceptional delicacies. Authenticity and man-made spirituality as added value.

Customary Easter bread

Ingredients:
6 glassed of flour require 2 glassed of milk, 12 eggs, half a glass of melted sugar, vanillin, raisins, 50 g yeast.

Preparation:
Steam a third of flour with hot milk, mix well to remove any lumps. Add yeast and wait for it to rise. Mix eggs until they whiten, add remaining flour, knead well and add melted butter, sugar and vanillin. Dough should come off the hands. Put into fat-coated cups third-full. When it rises, put into the oven.