National traditions have visited your home with aromatic bread products, rye scents and the warmth of your homeland. Agrarian customs, a national outlook and a self-possessed culinary fantasy have all been embodied in exceptional delicacies. Authenticity and man-made spirituality as added value.

Yeast-based waffles with oat-flakes

Ingredients:
For 12 waffles: Dough requires: 250 g 1050 type wheat flour, 125 g 405 type wheat flour, 125 g oat-flakes in grain, 20 crumbled yeast, ½ teaspoonful of sugar, 1 teaspoonful of salt, ¼ l warm milk, 30 g melted margarine. In addition: margarine for coating the waffle-iron and a little of sesame-seeds.

Preparation:
Put all dough ingredients into a bowl and knead with a blender kneading piece for 3 minutes or so until a thick mass results. Set aside into a warm place to wait until dough doubles in volume. Divide the dough into 12 portions, roll out each to fit the size of the waffle-iron. After wrapping it in a kitchen towel or parchment let it rise for approximately 1 hour. Warm up the waffle-iron, spreading melted margarine thinly over it. Dough portions can also be sprinkled with sesame-seeds. Bake them for 3 minutes or so until the dough gets toasted and crunching. Let it cool on kitchen grating.