National traditions have visited your home with aromatic bread products, rye scents and the warmth of your homeland.  Agrarian customs, a national outlook and a self-possessed culinary fantasy have all been embodied in exceptional delicacies.  Authenticity and man-made spirituality as added value.

Exotic dishes

1 Danish spice babka (baked pudding)100 g mixed dried fruits, 5 spoonfuls of rum, 500 g wheat flour, 20 g yeast, ¼ l warm milk…
2 Alpine flat cakeFor two flat cakes: yeast dough from 250 g flour, ½ cube of fresh yeast (about 20 g), 6 spoonfuls of milk, 75 g butter…
3 Sicilian fruit starsFor 4 star shapes: 500 g flour, 1 package of dry yeast (about 8 g), 75 g sugar, a pinch of salt, ¼ l fresh warm milk…
4 Dziad20 g yeast, ¼ l milk, 1 teaspoonful of sugar, 300 g flour, ½ teaspoonfuls of salt, 100 g margarine…
5 Yeast-based waffles with oat-flakesFor 12 waffles: Dough requires: 250 g 1050 type wheat flour, 125 g 405 type wheat flour, 125 g oat-flakes in grain…