National traditions have visited your home with aromatic bread products, rye scents and the warmth of your homeland. Agrarian customs, a national outlook and a self-possessed culinary fantasy have all been embodied in exceptional delicacies. Authenticity and man-made spirituality as added value.

«Opekantsi» with cottage cheese

Ingredients:
1000 g flour, salt, 400 g cottage cheese, 50 g yeast, 600 g water.

Preparation:
Knead flour, salt and yeast together to form tight dough. Let it ferment. Halve the ready dough and roll it into «wires» the diameter of a finger and the length of the plate. Put them aside for 10-15 minutes to rise. Them bake in a hot oven. After baking, cut into small pieces, pour in warm water, cover the pot with a lid. 5 minutes later pour out extra milk. Sprinkle «Opekantsi» with cottage cheese, pour over warmed oil and add salt or sugar to taste.

Baking time: 30 min.