National traditions have visited your home with aromatic bread products, rye scents and the warmth of your homeland.  Agrarian customs, a national outlook and a self-possessed culinary fantasy have all been embodied in exceptional delicacies.  Authenticity and man-made spirituality as added value.

«Podillia» roll

Ingredients:
0.5 kg flour, 30 g yeast, a glass of milk, 50 g butter or margarine. Egg mixture: 2 yolks, 50 g sugar.

Preparation:
Mix flour, yeast, milk, butter or margarine. Add the egg mixture produced by working sugar into the yolks. When about to finish mixing, add melted fat, mix well, leave to rise, mix again and make «plaits». Put out on a coated deck and bake for 45 min.