National traditions have visited your home with aromatic bread products, rye scents and the warmth of your homeland. Agrarian customs, a national outlook and a self-possessed culinary fantasy have all been embodied in exceptional delicacies. Authenticity and man-made spirituality as added value.

Every-day delicacies

1 Yeast pastries
(pancakes, fancy cakes, croissants)Dough requires: 450 g flour, a pinch of salt, 1 cube of yeast (42 g), 25 g honey, ¼ warm milk, 1 egg. ..

2 Pies a-la KosivDough: 1 kg flour, 0.5 l milk (kefir), 50 g yeast, 1-2 eggs, salt, sugar. Stuffing: 0.5 fresh cottage cheese, spring onions, an egg, salt

3 Bread dough on cabbage leaves400 g water, 30 g yeast, 600 g flour, salt, 8 cabbage leaves.

4 «Opekantsi» with cottage cheese1000 g flour, salt, 400 g cottage cheese, 50 g yeast, 600 g water.

5 «Podillia» roll0.5 kg flour, 30 g yeast, a glass of milk, 50 g butter or margarine. Egg mixture: 2 yolks, 50 g sugar.

6 Tea roll0.5 kg flour, 50 g yeast, a glass of milk, 100 g butter or margarine, 3 yolks, 100 g sugar, 2 whites, an egg for coating…

7 Wheat puffs400 g wheat flour, 25-30 g yeast, ¾ glass of water, one tablespoonful of sugar, 2-3 tablespoonfuls of oil…